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1. Baby Shark Fry

Pan-fried shark served with a tomato and onion sauce. From iChef.

http://www.ichef.com/recipe.cfm?task=display&itemid=79153&recipeid=78815

Rating: [0.00] Votes: [0] Hits: [61] | Sep 21, 2006

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2. Shark Kebabs with Orange-Avocado Salsa

Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.

http://www.epicurious.com/recipes/recipe_views/views/4346/

Rating: [0.00] Votes: [0] Hits: [51] | Sep 21, 2006

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3. Shark Marseillaise

Shark cooked in a tomato and wine sauce.

http://www.beach-net.com/Sharkmarseillaise.html

Rating: [0.00] Votes: [0] Hits: [40] | Sep 21, 2006

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4. Oven-Fried Shark

Baked shark filets coated with herbed bread crumbs.

http://www.beach-net.com/Sharkovenfry.html

Rating: [0.00] Votes: [0] Hits: [37] | Sep 21, 2006

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5. Blackened Cajun Shark

Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.

http://www.eatdangerously.com/cajun_shark.html

Rating: [0.00] Votes: [0] Hits: [33] | Sep 21, 2006

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6. Shark Steaks au Poivre

Sauteed shark served with a Cognac and cream sauce.

http://search.yumyum.com/recipe.htm?ID=1698

Rating: [0.00] Votes: [0] Hits: [33] | Sep 21, 2006

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7. Poached Shark Remoulade

Oven-poached shark filets. Includes instructions for making the remoulade sauce.

http://www.beach-net.com/Sharkpoached.html

Rating: [0.00] Votes: [0] Hits: [29] | Sep 21, 2006

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8. Shark Amandine

Pan sauteed shark served topped with almonds and bacon.

http://www.recipesource.com/main-dishes/meat/seafood/shark/amandine2.html

Rating: [0.00] Votes: [0] Hits: [29] | Sep 21, 2006

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9. Shark with Tomato-Fresh Ginger Sauce

Marinated shark stir-fried with mushrooms.

http://www.therecipebox.com/members/box/fish/fis0143.htm

Rating: [0.00] Votes: [0] Hits: [19] | Sep 21, 2006

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10. Shark Steaks Honolulu-Style

Shark marinated in pineapple juice, garlic, and basil, then grilled.

http://www.therecipebox.com/members/barbecue/fish/bbq-fis0023.htm

Rating: [0.00] Votes: [0] Hits: [17] | Sep 21, 2006

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